副标题: Book of Mediterranean Food
电子书下载格式:mobi+epub+pdf+txt
作者:ElizabethDavid
出版时间:2002-5-1
书籍简介:
First published in 1950, Elizabeth David’s A Book of Mediterranean Food ushered in cooking’s modern era, emphasizing fresh ingredients and the idea that good food need not be the exclusive province of the master chef. A Book of Mediterranean Food consists of recipes David collected when she lived in France, Italy, Greece, and Egypt. Elizabeth David was “the best food writer of her time” (The Times Literary Supplement).
