电子书下载格式:mobi+epub+pdf+txt
作者:AnthonyBourdain
出版时间:2004-6-19
书籍简介:
Bobby Gold is a lovable criminal. After nearly ten years in prison, he's no sooner out than he's back to work breaking bones for tough guys. His turf: the club scene and restaurant business. It's not that he enjoys the job-Bobby has real heart-but he's good at it, and a guy has to make a living. Things change when he meets Nikki, the cook at a club most definitely not in his territory. Smitten, he can't stay away. Bobby Gold has known trouble before, but with Nikki the saute bitch in his life, things take a turn for life or death. A fast, furious, pitch-perfect story of food, sex, crime, and mayhem, "The Bobby Gold Stories" is Bourdain at his best. Anthony Bourdain is the author of the bestselling "Kitchen Confidential," the Urban Historical "Typhoid Mary," and "A Cook's Tour," which became a successful series by the same name for TV's Food Network. His other books include "Bone in the Throat," "Gone Bamboo," and "Anthony Boudain's Les Halles Cookbook." He is the executive chef at Brasserie Les Halles in New York City. This is a fast, pitch-perfect novel of sex, crime, mayhem, and delicious cuisine from the acclaimed author of "Kitchen Confidential." Bobby Gold is a loveable criminal. After nearly ten years in prison, he's no sooner out than he's back to work breaking bones for tough guys. His turf: the club scene and restaurant business. It's not that he enjoys the job–Bobby has real heart–but he's good at it, and a guy has to make a living. Things change when he meets Nikki, the cook at a club most definitely not in his territory. Smitten, he can't stay away. Bobby Gold has known trouble before, but with Nikki the Saute Bitch in his life, things take a turn for life or death. "A Manhattan tale with Elmore Leonard flavor: the bad guys are a little good, the good guys are a little bad, and everyone's a little funny. Bourdain cooks as a writer."–"The New York Times Book Review" "Bourdain is a great observer, and his profane dialogue should come with a warning: This plate is hot."–"People " "Delicate culinary conversation, flavored with streetwise bravado."–"Daily News " "With a few short, sharp strokes, Bourdain] delineates fully fleshed, deeply flawed, powerfully sympathetic characters . . . The chef wields his pen with the same murderously winning flair as he does his knives."–"Kirkus Reviews"
